Isoflavones for preparing foodstuffs; Botanical extracts for use in the preparation of pharmaceutical products; isoflavones for preparation of functional foodstuffs; Plant compounds for use in the manufacture of dietary supplements; Excipients for use in the manufacture of pharmaceuticals; Pharmaceutical products derived from natural sources, namely, tea extracts for use in the manufacture of pharmaceuticals; Glycerin for use in the manufacture of pharmaceutical products for use by humans; ph...