Kitchen knives; Table cutlery, namely, knives, forks and spoons; Knife sharpeners; Chef knives

Suppositories

Fatty Amides, Salts Thereof, and Combinations Thereof with Glyceryl Monostearates

Cooking instruction

CANNED TOMATOES, OLIVE OIL,CANNED PEPPERS, CANNED VEGETABLES, CANNED MUSHROOMS, CANNED ARTICHOKES, GARLIC IN OIL, CANNED OR BOTTLED OLIVES, CHEESE, CANNED MEATS

FROZEN AND PREPARED MEALS CONSISTING PRIMARILY OF PASTA