Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream in the nature of starch-based thickeners for whipped cream; aromatic preparations for food in the nature of food flavorings other than essential oils; tea; oolong tea; black tea; tea of salty kelp powder (kombu-cha); mugi-cha (roasted barley tea); Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with m...