SEAFOOD, NAMELY, LOBSTERS, SHRIMP, CRABS, SCALLOPS, SALMON, CLAMS, AND CAVIAR; MEATS, NAMELY, SAUSAGE, STEAKS INCLUDING SIRLOIN STRIP, AND FILET MIGNON, CHEESE STEAKS, TURKEY, HAM, RIBS AND CHICKEN WINGS; CHEESES, FRUIT BASED SNACK FOODS