[ Vegetarian delicatessen foods, namely, sauces, prepared vegetarian meals consisting primarily of pasta and rice; thickening agents for use in cooking, mustard, yeast, coffee. ]

[ Vegetable based spreads; vegetable pastes; ] vegetable-based pates; [ prepared meals consisting primarily of meat, fish, poultry, and/or vegetables; sausages; soup; broth ]

[ CANNED, BOTTLED FROZEN, DRIED, PRESERVED AND COOKED FOOD PRODUCTS-NAMELY, MEAT, POULTRY, FISH, SEASFOOD, ] VEGETABLE [ S, ] PATES [ , PIES, GRAVIES, SOUPS, JAMS, JELLIES, MARMALADES, AND BAKERY PRODUCTS-NAMELY, BISCUITS, WAFERS, CRACKERS, COOKIES, BREAD, ROLLS, TARTS, AND CAKES ]