ENZYME PREPARATION FOR THE MODIFICATION OF PROTEINACEOUS MATERIALS, USED AS A MEAT TENDERIZER

Restaurant and bar services

Beers; Non-alcoholic beers

Beers; Coffee-flavored beer; Craft beers; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Root beer

Beer; Coffee-flavored beer; Craft beers; Non-alcoholic beer; Non-alcoholic beer flavored beverages; Root beer