Artificial sweeteners; sulfite for preserving foods; fragrances for use in the preparation of food; food additives for non-nutritional purposes as flavoring, ingredient or filler used in the manufacture of foods and beverages, namely, acidifier, anti-mold agent, antioxidant, bleaching agent, sterilizer, seasoning, coagulant for tofu, color adjunct, color fixative, dietary supplement, emulsifier, flavoring agent, flour treatment agent, food color, gum base, preservative, processing agent, rais...