Cocoa; Chocolate; Popcorn; Pancakes; Natural sweeteners; Fondants; Flavourings, other than essential oils, for cakes; Noodles; Confectionery, namely, pastilles; Biscuits; Liquorice; Tarts; Almond confectionery; Oat flakes; Chocolate-based beverages; Crackers; Chocolate mousses; Chocolate spreads containing nuts; Cocoa beverages with milk; Chocolate-coated nuts; Starch-based thickeners for whipped cream; Chocolate-based beverages with milk