Confectionery; chewing gum; bread; sweetmeats candy; sugar-coated hard caramels; ice cream; Korean traditional cakes made from wheatflour, oil and honey yak-kwa; bars of sweet jellied bean paste; toffee; waffles; confectionery made from fruit, ginger, carrot or ginseng preserved in or hard-boiled with honey or sugar jeun-kwa; chocolate; candy; cakes; cookies; crackers; pies; Chinese pancake stuffed with sugar ho-ddeok