PANETTONE AND PANDORO (BOTH ARE TYPICAL ITALIAN TRADITIONAL PASTRIES, WITH A COMPLETELY NATURAL LEAVING, OF A CHARACTERISTICAL SHAPE AND CONSISTENCY

cookies, biscuits, buns, flat loaves ("focaccia") "panettone" (a typical Italian traditional pastry, with a completely natural leaving, of a characteristical shape and consistency containing candied fruits and raisins in prevailing proportion with respect to other ingredients), pastries, cakes, edible decorations for cakes, candy cake decorations, small puff-pastries, macaroons biscuits (savoy biscuits, "torcetto", "brasiliano")