Agave syrup as natural sweetener; allspice; aniseed for use as a flavoring in food and drinks; aromatic preparations for food, namely, food seasonings; artificial coffee; baking powder; baking soda as bicarbonate of soda for cooking purposes; baozi as stuffed buns; barley meal; batter mixes for okonomiyaki as Japanese savoury or savory pancakes; bean meal; beer vinegar; bibimbap as rice mixed with vegetables and beef; starch-based binding agents for ice cream; biscuits and cookies; bread; bre...