Chemical, biochemical, enzymological, biological and in particular microbiological reagents, intended for use in industry, sciences as well as agriculture, horticulture and forestry; chemical preparations made of microorganisms of use in agrifood industry, except fungicides, herbicides, insecticides and parasides; chemical preparations made of microorganisms for use in the manufacture of cosmetics and pharmaceuticals; diagnostic preparations for scientific or research use in the fields of the...