Honey; natural honey; natural ripe honey; honey for food; honey substitutes, namely, artificial honey in the nature of invert sugar cream; biological honey for human consumption; foodstuffs containing honey as the main constituent, namely, cakes, biscuits, breakfast cereals, cereal bars, cereal-based energy bars, ice-cream and frozen yoghurts; non-medicated honey-based foods and sweets, namely, pastries and candies; food and sweets containing honey or with honey, namely, cakes, biscuits, brea...