cooking utensils (such as sauce pans, electric and nonelectric fry pans and skillets, electric and nonelectric griddles, electric and nonelectric broilers, electric and nonelectric grills, and combination grills and warmers, bacon grills, chicken fryers, deep fat fryers, waffle irons, and pressure cookers) and certain baking and roasting utensils (such as casseroles, roasters, and dutch ovens)

non-stick coatings for use in the cookware industry