Enzymes, namely, enzyme preparations for use in the food, feed, scientific, brewing, pharmaceutical, wine making, baking, and dairy industries; enzymes for technical use; enzymes for scientific use, namely, enzymes for scientific and research purposes; enzymes for beverages, namely, enzymes for the brewing industry; enzymes in the creation of flavorings, namely, enzymes for processing of food by-products; used enzymes as additives or technological agents, namely, enzyme substrates; enzymes of...