(Based on 44(e)) [ Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; ] Flours and flour substitute products, namely, [ coconut flour, ] almond flour, oat flour, [ rice flour, corn flour, sorghum flour, amaranth flour, buckwheat flour, chickpea flour, millet flour, ] oat flour, [ quinoa flour, mesquite flour, arrowroot powder, ] flax seed meal, ground chia seed, [ and potato flour, ] preparations made from cereals, namely, cereal bars, cereal flakes, cereal pasta, cereal bread,...

Erythritol

Erythritol, a sugar alcohol used as a sugar replacement, table sweetener and additive in food industry

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flours and preparations made from cereals in the nature of cereal bars; baking mixes for breads, pastry and confectionery; ices; sugar, sugar substitutes, honey, golden syrup; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; chocolate