SUCREST
Mixes, additives and semi-finished preparations, namely, chocolate pastes, chocolate creams, nut pastes, nut creams, nut and nougat pastes, nut and nougat creams, caramel pastes, caramel creams, cocoa pastes, cocoa creams, pastry glazes, fat-based icing, pastry creams, baked goods in the nature of crumble and caramel, all of the aforementioned goods for making pastry and confectionery and consisting of pasta, rice, flour, cereal preparations, honey, treacle, cocoa, chocolate, chocolate produc...
Cancelled · February 8, 2011 · 79096158 ·
