Cutlery and utensils, namely, forks and knives used for cutting and carving food; slicing and carving knives; meat, fish, seafood and poultry knives; flatware, namely, forks, knives, spoons; tableware, namely, forks, knives, spoons; hand tools, namely, spatulas; ice cream spoons; hand tools, namely, foundry ladles; non-electric can openers, non-electric cheese slicers and slicer sets; non-electric eggs slicers, kitchen scissors, non-electric knife sharpeners; meat tenderizer, namely, a kitche...

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