casserole dishes; colanders; Dutch ovens; metal pans; broiling pans; frying pans; coated frying pans; non-stick frying pans; roasting pans; non-electric griddles; cooking utensils, namely grills; non-electric kettles; soup kettles; pots; stew pots; lids for pots; non-electric pressure cookers; saucepans; and woks