Powdered high melting point vegetable oil fat for use as an emulsifier in the manufacture of foods, specifically used in confections and coatings as preventive of liquefaction of other fats at high temperature and intended to produce dry texture in materials in which it is used

Powdered Vegetable Stearine Used as a Lubricant in the Compressing and Extruding of Pharmaceutical Tablets, Powdered Metal Products, Catalysts, Chemicals and Ceramic Parts

POWDERED HIGH-MELTING POINT VEGETABLE-OIL STEARINE IN CANS AND BARRELS USED IN CONFECTIONS AND COATINGS AS A PREVENTIVE OF LIQUEFACTION OF OTHER FATS AT HIGH TEMPERATURE AND INTENDED TO PRODUCE A DRY TEXTURE IN THE MATERIALS IN WHICH IT IS USED