Milk, butter, cheese and dairy products, namely, mascarpone, soft white cheeses, white cheeses, fresh unripened cheeses, ripened cheeses, cheese powder, cheese spreads, mozzarella cheese; dairy products in the nature of cream, dairy-based dips, mild creamy cheese, ricotta, yogurt, dairy dessert, namely, condensed milk, half and half milk and cream mixture, milk shakes, egg creams; milk ferments for culinary purposes; edible oils and fats; tomato juice for cooking, namely, tomato paste, tomato...

Milk; condensed milk; milk substitutes; milk beverages, milk predominating; powdered milk; coffee whiteners consisting primarily of dairy products; cheese; butter; cream being a dairy products; whipped cream; whipping cream; mascarpone; soft white cheese; yogurt; beverages made from yogurt; desserts made from milk products, namely, milk shakes, chantilly cream, crème fraîche; cheese substitutes; eggs; oils and fats for food; tomato paste; tomato extracts; tomato purée; peeled tomatoes; tom...