STALEY
EDIBLE CARBOHYDRATES-NAMELY, STARCHES, DEXTRINS, CORN SYRUPS; EDIBLE FATS AND OILS DERIVED FROM THE PROCESSING OF CORN AND SOYBEANS AND BLENDS THEREOF; EDIBLE VEGETABLE PROTEINS AND EDIBLE DERIVATIVES THEREOF-NAMELY, CORN GLUTEN AND SOYBEAN MEAL PROTEIN HYDROLYZATES AND AMINO ACIDS AND MIXTURES THEREOF; SOYBEAN GRITS AND FLOUR AND FOOD COMPOSITIONS IN WHICH ONE OF THESE IS A PRINCIPAL INGREDIENT-NAMELY, CONGEALING BINDERS AND VITAMIN CARRIERS; AND SOY SAUCE
Expired · August 16, 1973 · 72465792 ·