Oriental foods, namely-- curry; curry paste; stir fry sauces, namely, sweet and sour sauces, pineapple sauces,ginger-lemon grass sauces, basil-curry sauces, galangal-lemon grass sauce, coconut-galangal sauce and chili-kaffir-lime sauce; and dipping sauces, namely, Thai chili sauces,Thai pineapple-chili sauce, Chinese ginger-garlic sauce, and Vietnamese hot chili garlic sauce