Korean distilled spirits (Soju), spirits being beverages, rice alcohol, sake, sparkling fruit wine, ginseng liquor, wild ginseng liquor, liqueurs, brandy, Champagne, vodka, wines, alcoholic cocktails, whisky, Chinese spirit of sorghum (gaolian-jiou), herbal liqueurs, black raspberry wine (Bokbunjaju), alcoholic extracts, awamori (distilled rice spirits), alcoholic beverages except beers, low alcohol drinks except beers containing not more than 1.2% by volume of alcohol, alcoholic malt beverag...