Starch-based binding agents for ice cream; starch-based thickeners for stiffening whipped cream; coffee; cocoa; sweets, other than fruit-based, vegetable-based, bean-based or nut-based; chocolate dessert puddings, ice cream desserts, custard-based desserts; cereal-based, rice-based and chocolate-based snack foods; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; umami seasonings;...