Fruit-based, vegetable-based, bean-based or nut-based snack foods; edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; plant-based milk product substitutes; milk product substitutes made from soybeans and processed soy beans; milk substitute; butter substitutes; artificial cream (dairy product substitutes); cheese substitutes; meat; eggs; egg substitutes; plant-based egg substitutes; egg substitutes made from soybeans and processed soy beans; seafood, not live...