Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; sausages; preserved mushrooms; bacon; tripe; black pudding; caviar; canned cooked meat; canned fish; gherkin; cabbage, mushroom, cooked meat croquettes; preserved meat; salted meat; liver pate; broth; lard; ham; cold meat products, namely smoked meats, edible meat offal, luncheon meat; soups; pork; edible fats