SPECIALIZED HEATED SOAK TANKS, EACH COMPRISED OF AN ELECTRICALLY HEATED, TEMPERATURE-CONTROLLED STAINLESS STEEL OR PLASTIC TANK, A STAINLESS STEEL OR PLASTIC BASKET FOR LOADING AND UNLOADING COOKING EQUIPMENT, AND A DRAINAGE VALVE, THE FOREGOING USED IN CONJUNCTION WITH A CHEMICAL POWDER DEGREASER TO REMOVE BLACK CARBON BUILD-UP FROM COOKING EQUIPMENT

Specialized stainless steel heated soak tank for cleaning food preparation equipment