Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; albumen for culinary purposes; seaweed extracts for food; gelatine; edible fats; anchovy, not live; peanut butter; butter; cocoa butter for food; coconut butter; buttercream; white of eggs; black pudding; blood sausage; bouillon; broth; preparations for making bouillon; caviar; fruit, preserved; charcuterie; pota...

Freeze-dried ice cream sandwiches; chocolate-covered pretzels; gummy candies