Non-alcoholic beverages

food preparations consisting or containing cereal; rice; spices; bread crumbs; flour; yeast; tapioca; sago; food starch; biscuits; breads; pasta; confectionery, namely, fruit jellies, licorice, lozenges, pastilles, sugar confectionary; confectionery containing nuts or chocolates; frozen yoghurt; honey; baking powder; pastry and flavored ices