Vegetarian preparations made with soybeans and other vegetable proteins with added vegetables, mushrooms and nuts; vegetable substitutes for milks and dairy products made with soybeans, cereals, nuts, fruits and fruit juices, vegetable juices (included in this class)

TOFU, TOFU SANDWICH SPREADS, SOY BASED FOOD BEVERAGES, SOY MILK, TOFU SAUSAGES, TOFU-BURGERS, SOY YOGURT WITH AND WITHOUT FRUITS, SOY YOGURT FOOD BEVERAGES, SOY CHEESE

A SOYA BASED MAYONNAISE, SPREAD, DIP, TOPPING, AND SAUCE