Water-soluble polysaccharide comprised primarily of soybean-derived hemicelluloses, for use in the manufacture of chemicals, food or beverages

water-soluble hemicellulose, [ fatty acids, oleic acids, stearic acids, palmitic acids, linoleic acids, linolenic acids, azelaic acids, peptides, proteins, flours and starches, enzymes and enzyme preparations ] for use in the manufacture of chemicals, foodstuffs and beverages [ ; artificial sweeteners ]