Organizing, arranging, and conducting conferences, seminars, festivals, symposia, conventions, and professional training events in the fields of food, beverages, cooking, culinary arts, gastronomy, restaurants, food service, the food industry, agriculture, technology, computers, entertainment, social action, global food production, beer, wine, nutrition, food trucks, food street vendors, and mobile food vendors, all for cultural, entertainment, or educational purposes; organizing festivals fe...