Meat; Fish and Shell Fish; Poultry and Game and Meat Products, namely-- coat-cuts of roast, ham, liver sausage, turkey breast, poultry sausage, sausage Lyoner-type, smoked sausage spread, bacon, breakfast meat, Frankfurters, Bavarian meatloaf, sausage product made of ham and pork or veal, sometimes including liver, chopped chicken pork and beef patties, meat balls, bologna, smoke link sausage, fish products, namely-- products made of coalfish, salmon, caviar, schillerlocken, strips of smoked ...