FRUIT TOPPING AND SAUCES; JAMS AND JELLIES; CHEESE FONDUE; FROZEN, PREPARED AND PACKAGED ENTREES AND MEALS CONSISTING PRIMARILY OF MEAT, SEAFOOD, POULTRY, CHEESE, PROCESSED FRUIT AND/OR VEGETABLES; DAIRY-BASED CHOCOLATE FOOD BEVERAGES; PROTEIN BASED, NUTRIENT-DENSE SNACK BARS; SNACK DIP MIXES EXCLUDING SALSA AND OTHER SAUCES USED AS DIPS