Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Powdered milk; Powdered egg whites; Lyophilised meat; Freeze-dried vegetables; Peanut spread; Jams and marmalades; Caviar; Olive oil for food; Cheese; Coconut fat; Edible birds' nests; Preserved garlic; Nut-based snack foods; Cream; Potato fries; Dried legumes; Dried fruit mixes; Milk beverages, milk predominating