Biscuits, cakes and desserts in this class (including frozen); coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking powder; salt, mustard; vinegar; sauces (condiments); spices; ice; bakery snacks; pasta; cereals and cereal based snack foods; crackers; breads and rolls and flat bread; dressings; jellies for food being confectionery; spreads in this class; baking mixes; i...