Processed coffee; processed seeds for use as a seasoning; soy sauce; persimmon vinegar; flour and preparations made from cereals; prepared rice rolled in seaweed; honey; green tea; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste [Topokki]; mandu [Korean-style dumplings]; dumpling skins; preserved garden herbs; sandwiches; ice; condiments; beverages with tea base; glutinous rice; chocolate products; pizzas