A nutritional educational, coaching, and monitoring system for determining what or how much a person is eating, how fast the person is eating, and to teach and to encourage healthy and enjoyable eating comprised of a series of electrical apparatus and instruments for measuring, weighing, sensing, signaling, and reporting, namely, an electronic scale, electric sensors, electronic signaling lights, data processors, apparatus for recording, transmission, and reproduction of sound, images or data...

Tissue cultureware for scientific, research and laboratory use, namely, flasks, non-electronic dishes, plates, culture wells and trays, and tubes containing hydrophobic coatings that mitigate the formation of a meniscus with cell culture liquids for the growth, expansion, or differentiation of cells, microorganisms, tissues and organs; laboratory equipment, namely, non-electronic tissue culture dishes, tissue culture flasks, tissue culture plates, tissue culture wells, and tissue culture tubes