Commercial cooking ovens

Color monitoring and bake control system for commercial baking apparatus designed control the temperature and moisture levels in baking zones in a commercial baking oven namely, an inter-related series of computer controlled monitors and sensors used to monitor and control the baking time, gas valve position, temperature, moisture levels, and product color by feeding the collected data to a central processor that compares and correlates the current readings with pre-set bake data parameters t...

computer-based oven monitor and control system, comprising - computer hardware; computer software for determining and measuring performance quality of the ovens; color, measurement, and moisture sensors; and microprocessor-based controllers

Bakery goods