Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, sorghum flakes, pearl millet flakes; bread, pastries and confectionery, namely, pastilles; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces; ice being frozen water; jaggery powder; chickpea flour; chickpea pasta