Jellies, jams, compotes; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; cheese-based snack foods; potato-based snack foods; cheese; cheese products, namely, blended cheese, cheese and cracker combinations, cheese containing herbs, cheese containing spices, cheese in the form of dips, cheese fondue, cheese spreads; non-alcoholic extracts of fruits and extracts of vegetables for prepared meals or food for culinary purposes; fruit preserves; veget...