Butter; Cheese; Cream, being dairy products; Dairy-based beverages; Edible oils and fats, preserves and pickles; Ghee; Jellies, jams; Milk; Milk beverages containing fruits; Milk-based energy drinks; Powdered milk; Preserved, frozen, dried or cooked vegetables; Processed pulses; Soups

Charitable services, namely, organizing and conducting volunteer programs and community service projects