Butter; Pickles; Edible oils and edible fats; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Processed beans; Processed nuts; Nut-based snack foods; Seed-based snack foods; Soy-based snack foods; Vegetable-based snack foods; FROZEN meals consisting primarily of meat, fish, poultry or vegetables