Blades for manually-operated tools; Butcher knives; Ceramic knives; Cleavers; Table cutlery, namely, forks, spoons, and knives; Filleting knives; Folding knives; Hand-operated choppers; Hand-operated slicers; Hand tools, namely, foundry ladles; Household knives; Kitchen knives; Non-electric razors; Paring knives; Pizza cutters, non-electric; Pruning scissors; Razors, electric or non-electric; Scissors; Vegetable knives; Vegetable slicers