Chemical Preparations for Sizing and Finishing Textile Fabrics of Animal, Vegetable and Synthetic Fibers; Surface-Active Agents and Emulsifiers

Soups, chowders and stews; imported and domestic caviar; fresh and canned seafood, namely oysters, shrimp, sardines, lobster, anchovies, crab, tuna, salmon; albacore tuna; processed olives in glass and tins; canned meats, fish and poultry; glace fruits; blanched nuts; pickled and brandied fruits in glass; canned fruits and vegetables; vegetable oils; vegetable mousses; fruit toppings; fruit preserves, marmalades, jellies and jams

Wrist Watches