Starch-based binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream, namely, starch-based thickeners for stiffening whipped cream; Aromatic preparations for food, not from essential oils, namely, mulling spices, saffron for use as a food seasoning, sage; Tea; Prepared coffee and coffee-based beverages; Cocoa, roasted, powdered, granulated, or in drinks; Ice; Sweets; Desserts and snacks other than fruit-based, vegetable-based, bean-base...