Aperitifs; Arak; Brandy; Wine; Piquette in the nature of wines; Whiskey; Anisette; Kirsch; Vodka; Gin; Digesters in the nature of liqueurs and spirits; Cocktails, namely, prepared alcoholic cocktail; Anise; Curacao; Liqueurs; Alcoholic beverages, except beer; Alcoholic beverages containing fruit; Spirits; Distilled beverages, namely, distilled spirits; Hydromel; Peppermint liqueurs; Alcoholic bitters; Rum; Sake; Hard cider; Perry; Distilled spirits of rice; Alcoholic extracts; Alcoholic fruit...

Non-alcoholic aperitifs; Aerated water; Lithia water; Mineral water; Seltzer water; Soda water; Table waters; Non-alcoholic cocktails; Lemonades; Peanut milk as a soft drink; Isotonic beverages; Whey beverages; Non-alcoholic fruit juice beverages; Milk of almonds for beverage; Non-alcoholic fruit nectars; Beer; Ginger ale; Ginger beer; Malt beer; Powders for effervescing beverages, namely, soft drinks; Sarsaparilla ; Syrups for lemonade; Syrups for beverages; Tomato juice; Non-alcoholic fruit...