SENSEFI
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; preparations made from cereals, namely, bread and pastry; confectionery, namely, candy, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice; starch-based and cellulose based binding agents for sausages; starch-based binding agents for ice cream and edible ices; dressings for salad; coffee-based beverages, cocoa-based beverages; frozen yoghurt; food leavening agents for pastry a...
Registered · April 5, 2018 · 79232441 ·