Dinnerware composed of stoneware, porcelain, earthenware and bone china; Cookware and bakeware, namely pots, pans, casseroles, dutch ovens, baking dishes and kettles; Cooking utensils and tableware, namely dishes, serving platters, plates, canisters, bowls, creamers, pitchers, cups and saucers, mugs, coffee pots not of precious metal, teapots not of precious metal, thermal insulated beverage containers, beverageware, namely, ceramic, porcelain, glass, china and crystal drinkware and barware, ...