FLOUR, PROCESSED CEREALS, BREAD, PASTRY AND CONFECTIONERY, NAMELY CAKES AND SHAPED, FILLED AND ICED GOODS PRODUCED FROM REFINED PASTRY DOUGH AND MIXTURES, WITH FILLINGS, TOPPINGS AND ICINGS OF CREAM, WHIPPED CREAM, CHOCOLATE, FRUITS, HIGH-FAT SEEDS, NUTS AND NUT LIKE PRODUCTS, AND GLAZES